The Real Dirt
Toward Food Sufficiency and Farm Sustainability in New England
Pastures of Plenty : the Future of Food, Agriculture and Environmental Conservation In New England
From Edible White Mountains: The how and why for a return to grazing, for a full range of dairy and meat products (including sheep, pigs, goat and poultry) is spelled out in detail in the University of New Hampshire book, Pastures of Plenty: The Future of Food, Agriculture and Environmental Conservation in New England by […]