From Edible White Mountains: The how and why for a return to grazing, for a full range of dairy and meat products (including sheep, pigs, goat and poultry) is spelled out in detail in the University of New Hampshire book, Pastures of Plenty: The Future of Food, Agriculture and Environmental Conservation in New England by Professor Carroll with a foreword by Steve Taylor, former NH Commissioner of Agriculture. Carroll emphasizes that animal grazing must be integrated with diversified horticulture for vegetables and fruits along with forest management. The book is beautifully illustrated with full page watercolors that alone help to combat cabin fever.